What Makes the Chemex Special?
1. Timeless Design: The Chemex isn't just a coffee maker; it's a piece of art. Its elegant, hourglass shape and wooden collar make it a beautiful addition to any kitchen. Designed in 1941, its timeless aesthetic has earned a place in the Museum of Modern Art.
2. Clarity of Flavour: The Chemex uses thick, specialty paper filters that remove more oils and impurities than standard filters. The result? A clean, crisp cup of coffee that highlights the delicate flavours and aromas of your beans.
3. Full Control: With the Chemex, you have complete control over every aspect of the brewing process, from the grind size to the pour rate. This allows you to fine-tune your brew to your exact taste preferences.
4. Capacity: Whether you're brewing just for yourself or for a group of friends, the Chemex comes in various sizes to suit your needs. From the 3-cup to the 10-cup model, there's a Chemex for every occasion.
5. Eco-Friendly: The Chemex's filters are biodegradable, and the brewer itself is made from non-porous borosilicate glass, which doesn’t absorb odours or chemical residues. It's a green choice for the environmentally conscious coffee lover.
Getting the Best Results with Your Chemex
To make the most out of your Chemex, here are a few tips:
1. Use Fresh, Quality Beans: Great coffee starts with great beans. Sign up for our monthly subscription of freshly roasted specialty coffee from Aotearoa's best roasters, and you'll always have top-notch beans on hand.
2. Proper Grind Size: For the Chemex, a medium-coarse grind is ideal. It should feel like sea salt. This allows for the perfect extraction rate and a balanced cup.
3. Water Temperature: Aim for water around 92°C to 96°C. Water that's too hot can scorch the coffee, while cooler water won’t extract enough flavour.
4. The Pour: The key to a great Chemex brew is in the pour. Start with a bloom – pour just enough water to wet the grounds and let it sit for about 30 seconds. Then, continue to pour in a slow, circular motion, keeping it consistent.
Chemex "How To" – Step-by-Step Guide
Ready to brew with your Chemex? Here’s a simple guide to get you started:
1. Assemble Your Gear: Grab your Chemex, filter, coffee grounds, and hot water. Place the filter in the Chemex and rinse with hot water to preheat and remove any paper taste.
2. Prep the Chemex: Pour out the rinse water and set the Chemex on a stable surface.
3. Add Coffee: Add 30 grams (about 4 tablespoons) of medium-coarse ground coffee to the filter.
4. Pour Water: Begin by pouring a small amount of hot water (92°C-96°C) over the coffee grounds, just enough to wet them. This is the bloom stage and should last about 30 seconds.
5. Continue Pouring: After the bloom, continue to pour the rest of the water in a slow, circular motion. Aim for a total brew time of around 4-5 minutes.
6. Enjoy: Once the water has passed through the grounds, your coffee is ready. Pour yourself a cup and enjoy the clean, bright flavours that the Chemex brings out.
And there you have it! The Chemex is a beautiful, eco-friendly, and precise way to brew your coffee. Give it a go and see how it transforms your coffee ritual. Happy brewing, legends!
Cheers,
The CoffeeSub Team