What Makes the Hario V60 Special?
1. Precision Brewing: The Hario V60 offers unparalleled control over your brewing process. From the grind size to the pour rate, every detail can be fine-tuned to match your exact preferences, allowing you to craft a cup that’s just right for you.2. Design and Aesthetics: With its elegant, minimalist design, the Hario V60 is not just a coffee maker but also a stylish addition to your kitchen. Available in ceramic, glass, plastic, and metal, there’s a V60 to suit every taste and budget.
3. Ease of Use: Don’t be intimidated by its sophisticated look. The Hario V60 is straightforward to use and is perfect for both novice brewers and seasoned baristas. Once you get the hang of it, you’ll be pouring like a pro in no time.
4. Flavor Clarity: Thanks to its conical shape and spiral ridges, the Hario V60 allows for an even extraction and a clean, bright cup of coffee. This method highlights the distinct flavours and aromas of your beans, giving you a pure coffee experience.
5. Portability: While it might not be as rugged as the Aeropress, the Hario V60 is still pretty portable. It’s lightweight and doesn’t require any power, making it great for those weekends away or coffee sessions at a mate’s place.
Getting the Best Results with Your Hario V60
To make the most out of your Hario V60, here are a few tips:
1. Use Fresh, Quality Beans: Freshly roasted and freshly ground beans will always give you the best flavour. Check out our range at CoffeeSub for some top-notch options.
2. Proper Grind Size: For the V60, a medium-fine grind works best. It should be similar to granulated sugar. This allows for a balanced extraction and a smooth cup.
3. Water Temperature: Aim for water around 92°C to 96°C. Boiling water can scorch the coffee, while cooler water won’t extract enough flavour.
4. The Pour: The key to a great V60 brew is in the pour. Start with a bloom – pour just enough water to wet the grounds and let it sit for about 30 seconds. Then, slowly pour the rest of the water in a circular motion, keeping it consistent.
Hario V60 "How To" – Step-by-Step Guide
Ready to brew with your V60? Here’s a simple guide to get you started:
1. Assemble Your Gear: Grab your Hario V60 dripper, filter, coffee grounds, and hot water. Place the filter in the dripper and rinse with hot water to preheat and remove any paper taste.
2. Prep the Dripper: Set the dripper on top of your mug or server.
3. Add Coffee: Add 15-18 grams (about 2.5 tablespoons) of medium-fine ground coffee to the filter.
4. Pour Water: Begin by pouring a small amount of hot water (92°C-96°C) over the coffee grounds, just enough to wet them. This is the bloom stage and should last about 30 seconds.
5. Continue Pouring: After the bloom, continue to pour the rest of the water in a slow, circular motion. Aim for a total brew time of around 3 minutes.
6. Enjoy: Once the water has passed through the grounds, your coffee is ready. Savour the bright, clean flavours and enjoy!
And there you have it! The Hario V60 is a fantastic, stylish, and precise way to brew your coffee. Give it a go and see how it transforms your coffee ritual. Happy brewing, legends!
Cheers,
The CoffeeSub Team