Phoebe Rose - Sweet & Punchy Blend

Perfect for those who are looking for something different from their usual smooth blend. This four-origin blend is deliciously chocolatey, nutty, and full-bodied, with just a hint of bitterness. It's a perfect coffee to kickstart your day or enjoy as an afternoon pick-me-up.

Origins:
Tanzania, Guatemala, Columbia, India

Tasting Notes:
Chocolate, nutty, full body with a hint of pleasant bitterness.

Espresso Recipe: 1:2 coffee-to-espresso ratio with a 25-30 second extraction.

Plunger Recipe: Use a 1:12 coffee-to-water ratio. Add 30 grams of coffee to your plunger. For 350 ml of water, pour 40 ml of hot water (90-95°C) over your coffee grounds, stir, and let it bloom for 30 seconds. Then, add the remaining water and wait for 4 minutes. Finally, press the plunger down.

Cold Brew Coffee Ratio:

• Strong Brew (1:8): 125 grams of coffee to 1 liter of water.
• Milder Brew (1:10): 100 grams of coffee to 1 liter of water.

Mix coffee and water in a jar, refrigerate for 12-24 hours, strain, and serve over ice. Enjoy!